The volcanic soil of Lanzarote (Canary Islands), the temperatures, the low rainfall and the influence of the trade winds favor an excellent development of the internal properties of the plant. The Canary Islands are now the most important cultivation and production area for aloe vera in Europe. The cultivation of aloe is also 100% environmentally friendly and is complemented by very careful treatment and processing of the aloe leaves in order to obtain a high-quality raw material and get the best for the health of our skin and our well-being. As a result, you get one of the best aloes in the world, the Aloe Barbadensis Miller from the Canary Islands, from our organic crops certified by the Canary Islands Institute of Agricultural and Food Quality. It is certified by the International Aloe Science Council (IASC), the most important international organization in the aloe sector, whose aim is to guarantee the high quality and purity of aloe.
The oil provides moisture and nourishes deeply. Thanks to its composition, it gives the skin elasticity and suppleness. It also helps the skin stay younger and softer and prevents natural moisture loss.
ALMOND OIL. Rich in squalene, tocopherol and phytosterols, highly nourishing substances that improve skin tone and elasticity. Promotes hydration and restores the skin's barrier function.
ALOE VERA OIL has a repairing, moisturizing and soothing effect on the skin.
ISOPROPYL MYRISTATE: Ester of isopropyl alcohol and myristic acid. Liquid emollient of vegetable origin with low viscosity.
CAPRYLIC /CAPRIC TRIGLYCERIDE: Very light, softening oil made from coconut and glycerin with high-quality fatty acids that are well soluble in water and can be easily processed in the body.
