Grahams is known for making the best port wines and is located in Vila Nova de Gaia, Portugal (near Porto). Graham's was one of the first port companies that invested in his own vineyards in the Portuguese Douro Valley in 1890 and is today up to date with innovation in winemaking technology.
Port wine is still manufactured in this way by deliberately interrupting the fermentation of the grape most and adds a clear grape fire called Aguardente, which is commonly referred to as "brandy". This preserves a large amount of the natural sugar of the grapes, which gives port its characteristic sweetness and wealth.
The grapes from which port is made must be grown in the mountainous region of Upper Douro in North Portugal. This protected region is the only place in the world where authentic port can be made.
Graham's First Flight 2003 Port, after the hundredth anniversary of the first controlled flight of the man in an airplane, which is heavier than air, this unique port was bottled to celebrate one of the largest milestones of history.
The Port 2003 by Graham retains a youthful, deep, Karmesinrot center, which is limited by an orange map. In the nose he shows seductive caramel flavors with a touch of vanilla and toffee. Full-bodied, creamy and sensual on the palate with mouthfill aromas of red fruits, jams and jam.
