Marka is a Norwegian bitter with dandelion, Moormyrte and Angelika Root.
For the production only wildly growing herbs are used from the nature of the Wild North. Each botany contributes to the natural color and the delicate balance of this herb bitter. Before filling you add a hint of honey and a short ripening time so that the unmistakable flavors of the individual plant species are combined.
In the recipes only plants from forests north of Oslo and the surrounding area are used.
A mix of 16 herbs and spices are included: marshmyrte, yarrow, juniperberry, maundy sweet, heaven blossom, chamomile blossom, elderflower, rosehip, gentian, rhubarb root, calamus root, bird berry, vermouth, angelika root, dandelion root, Johnkraut.
