On the edge of the Austrian shore of Lake Constance, in an area with a strong orchard, apples, pears, plums, cherries, apricots, quinces and other fruit and fruit varieties with a distinct varietal character ripen under special climatic conditions. Since 1886, they have been using these treasures of nature to produce distillates of the highest fruit enjoyment. What began as a farm with an inn developed over the years into a cooperage and cidery and finally culminated in today's Verschluss-Fein distillery.
specialty from Austria for Advent and the winter season
- Made with the best domestic rum
- Refined with our own mulled wine spice
- Recipe: add 3-5 parts hot water or tea as desired
Preparation time: approx. 5 minutes
Delicious hot drink from the Christmas market to make yourself
Do you remember your first Santa bag with apples, nuts, almonds and a cinnamon stick? The delicious smell of fine apples, healthy nuts and cinnamon - that's what Advent smells like. Spoil your loved ones with apple and nut Kaiser punch from Prinz. It brings back memories of Christmas past and brings the Christmas market into your kitchen. Practical: you can prepare Prinz punch yourself in just a few minutes.
All you need to do is pour hot water or tea.
Buy and enjoy the best Prinz apple and nut punch from Austria
Our apple-nut punch delights with the taste of sweet apples and finely roasted hazelnuts. The irresistible rum taste is provided by our Inländer Rum, which we distil from high-quality sugar cane molasses. To finish, we refine the fruity liqueur with our tried-and-tested mulled wine spice. The wintry punch concentrate is ready, the basic ingredient for the finest apple and nut punch.
Our recommendation for Advent, Christmas and New Year's Eve
Mix one part apple-nut punch with three parts hot water or black tea according to the recipe. Pour the hot punch into beautiful punch glasses. You can spice up the punch with an apple wedge. Fine gingerbread, cookies and cookies taste best with this hot drink.
