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Grahams is known for making the best port wines and is located in Vila Nova de Gaia, Portugal (near Porto). Graham's was one of the first port companies that invested in his own vineyards in the Portuguese Douro Valley in 1890 and is today up to date with innovation in winemaking technology.
Port wine is still manufactured in this way by deliberately interrupting the fermentation of the grape most and adds a clear grape fire called Aguardente, which is commonly referred to as "brandy". This preserves a large amount of the natural sugar of the grapes, which gives port its characteristic sweetness and wealth.
The grapes from which port is made must be grown in the mountainous region of Upper Douro in North Portugal. This protected region is the only place in the world where authentic port can be made.
graham's aged tawny ports are composed of wines of the highest quality, which are married after careful selection, then tires in old barrels. There they spend 20 years until they reach their peak of the maturity.
"Graham's 20 Years Old Tawny" has a bright amber. It rises a high complexity in the nose, with a touch of tangerines, nuts and burned almonds. Expressively on the palate with many honey sweet fruit and lightly burned toffee aromas. He is soft, with a temptingly long-lasting finish.
