Grahams is known for making the best port wines and is located in Vila Nova de Gaia, Portugal (near Porto). Graham's was one of the first port companies that invested in his own vineyards in the Portuguese Douro Valley in 1890 and is today up to date with innovation in winemaking technology.
Port wine is still manufactured in this way by deliberately interrupting the fermentation of the grape most and adds a clear grape fire called Aguardente, which is commonly referred to as "brandy". This preserves a large amount of the natural sugar of the grapes, which gives port its characteristic sweetness and wealth.
The grapes from which port is made must be grown in the mountainous region of Upper Douro in North Portugal. This protected region is the only place in the world where authentic port can be made.
Graham's Tawny Travel Pack, consisting of: Graham's The Tawny, Graham's 10 Years Old, Graham's 20 Years Old.
"Graham's the Tawny Reserve Port" is a very elegant port. In the nose, a complex powerful aromatic of a perfectly ripened Tawny port rises. On the tongue aromas of ripe fruits, raisins, toffee, roasted nuts and chocolate with an outstanding finish.
"Graham's 10 Years Old Tawny" has a dark, yellow-brown color. In the nose, he shows complex nutty aromas with hoisms of honey and fig. On the palate he has full, ripe fruit flavors, lovely with a full-bodied, long finish.
"Graham's 20 Years Old Tawny" has a bright amber color. It rises a high complexity in the nose, with a touch of tangerines, nuts and burned almonds. Expressively on the palate with many honey sweet fruit and lightly burned toffee aromas. He is soft, with a temptingly long-lasting finish.
