Grahams is known for making the best port wines and is located in Vila Nova de Gaia, Portugal (near Porto). Graham's was one of the first port companies that invested in his own vineyards in the Portuguese Douro Valley in 1890 and is today up to date with innovation in winemaking technology.
Port wine is still manufactured in this way by deliberately interrupting the fermentation of the grape most and adds a clear grape fire called Aguardente, which is commonly referred to as "brandy". This preserves a large amount of the natural sugar of the grapes, which gives port its characteristic sweetness and wealth.
The grapes from which port is made must be grown in the mountainous region of Upper Douro in North Portugal. This protected region is the only place in the world where authentic port can be made.
"Graham's 1994 Single Harvest Tawny Port" will be from the best grapes of the regions of iconic Quintas in the Douro Valley: Quinta dos Malvedos, Quinta do Tua, Quinta The Location and two other, Quinta da Vila Velha and Quinta do Vale de Malhadas manufactured.
This port has surprisingly a yellow-brown color that is very intense and deep. In the nose are rising notes of rose petals, oriental spices and roasted honey, superimposed by sweet balsamic & amp; Dried fig flavors. This exclusive port is physical and impresses with fresh blue and black berries aromas. Fine roasted coffee is also very concise here. He has beautiful freshness, very intense and persistent flavors. Shows excellent structure, balance and finesse.
